Cream Cheese


With coleslaw, chicken, Romaine lettuce
and Arla® Cream Cheese



Serves 1
1 Whole grain pita bread
¼ dl Arla® Cream Cheese
50 g chopped cabbage
¼ carrot, roughly grated
Pinch of salt and black pepper
2 leaves of Romaine lettuce
¼ dl watercress
3 chicken fillets


  • Mix Arla┬« Cream Cheese, chopped cabbage and carrot, season with salt and pepper
  • Cook chicken fillets and cut into slices
  • Fill the heated pita bread with Romaine lettuce, coleslaw, chicken slices and watercress